Back رقائق عجين Arabic Kövrək Azerbaijani Кора за баница Bulgarian Pasta fil·lo Catalan Tažené těsto Czech Filodej Danish Φύλλο (μαγειρική) Greek Foliopasto (fermentŝvelita) Esperanto Masa filo Spanish Ore filo Basque
 Baklava, made with filo pastry | |
| Alternative names | Yufka |
|---|---|
| Type | Dough |
| Place of origin | Ancient Greece |
| Main ingredients | Flour, Water, Oil |
Filo (Turkish: yufka) is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.