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Guiso

Gurupina, guiso tradisional saka masakan Granadan .
Guiso "kentang kanthi getih", disajeni kaya tapa .

Guiso minangka panganan panas lan entheng . Ora kaya godhogan uap kasebut bisa sirkulasi sajrone proses kuliner. [1] Nalika nggawe guiso, macem-macem macem-macem bahan bisa digunakake relatif karo wilayah, mangsa, kasedhiyan, lan rasa.

  1. ↑ Conesa, Joaquin Pérez (2009-06-30). El libro del saber culinario (ing basa Spanyol). Alianza Editorial. ISBN 978-84-206-8784-1.

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