Back طاجين Arabic طاجين ARY طاجين ARZ Таджын Byelorussian Tagín Catalan Tažín Czech Tagine Danish Tajine German Taĵino Esperanto Tayín Spanish
 A vegetable tajine dish as served in a London restaurant | |
| Alternative names | Tagine |
|---|---|
| Type | Stew or casserole |
| Region or state | Maghreb |
| Associated cuisine | |
A tajine or tagine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, named after the earthenware pot in which it is cooked.[1][2] It is also called maraq or marqa.
- ^ "Nedroma (Oran)". Magasin pittoresque (in French). Paris: Jouvet & cie. 1859. p. 182.
- ^ Uebersax, Mark A.; Siddiq, Muhammad, eds. (2012). Dry Beans and Pulses: Production, Processing and Nutrition. John Wiley & Sons. p. 516. ISBN 978-1-118-44828-1.