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Tomaculum

Tomacula Portugallensia.

Tomaculum,[1] macaronice zalcizzo[2] (cf. Francogallice saucisson) est tripa carnibus farta (botellus) et tunc curata, afumata, siccata aut in salsamenta, quo insunt carnes sed etiam herba aut condimenta (allium, rosmarinus, thymus aut piper).

  1. ↑ Macaronice "gialdas ... tomaclas": Theophilus Folengus, Baldus (editio 1552) 1.38
  2. ↑ "Furcinulas ficcant in zalcizzonibus": Theophilus Folengus, Baldus (editio 1552) 1.465

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