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A Book of Mediterranean Food

A Book of Mediterranean Food
Front cover of the first edition
AuthorElizabeth David
IllustratorJohn Minton
SubjectMediterranean cooking
GenreCookery
PublisherJohn Lehmann
Publication date
1950
Publication placeEngland

A Book of Mediterranean Food was an influential[1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour[2] back to English cooking, with simple fresh ingredients,[2] from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John Minton, and the chapters were introduced with quotations from famous writers.

At the time, many ingredients were scarcely obtainable, but the book was quickly recognised as serious, and within a few years it profoundly changed English cooking and eating habits.[3]

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  2. ^ a b Cite error: The named reference DicksonWright450 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference NYT1992 was invoked but never defined (see the help page).

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