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Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.[1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae.[1] Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.[1]
- ^ a b c Raspor P; Goranovic D (2008). "Biotechnological applications of acetic acid bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.