Acid dissociation constant

In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction

known as dissociation in the context of acid–base reactions. The chemical species HA is an acid that dissociates into A, called the conjugate base of the acid, and a hydrogen ion, H+.[a] The system is said to be in equilibrium when the concentrations of its components do not change over time, because both forward and backward reactions are occurring at the same rate.[1]

The dissociation constant is defined by[b]

or by its logarithmic form

where quantities in square brackets represent the molar concentrations of the species at equilibrium.[c][2] For example, a hypothetical weak acid having Ka = 10−5, the value of log Ka is the exponent (−5), giving pKa = 5. For acetic acid, Ka = 1.8 x 10−5, so pKa is about 5. A higher Ka corresponds to a stronger acid (an acid that is more dissociated at equilibrium). The form pKa is often used because it provides a convenient logarithmic scale, where a lower pKa corresponds to a stronger acid.


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  1. ^ Whitten, Kenneth W.; Gailey, Kenneth D.; Davis, Raymond E. (1992). General Chemistry (4th ed.). Saunders College Publishing. p. 660. ISBN 0-03-072373-6.
  2. ^ Petrucci, Ralph H.; Harwood, William S.; Herring, F. Geoffrey (2002). General Chemistry (8th ed.). Prentice Hall. pp. 667–8. ISBN 0-13-014329-4.

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