Back Alaria esculenta Welsh Flügeltang German Alaria esculenta Spanish آلاریا اسکولنتا Persian Alaria esculenta French Mircean Scots/Gaelic Marinkjarni Icelandic Butare NN Butare NB Алария съедобная Russian
| Alaria esculenta | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Clade: | Diaphoretickes |
| Clade: | SAR |
| Clade: | Stramenopiles |
| Phylum: | Gyrista |
| Subphylum: | Ochrophytina |
| Class: | Phaeophyceae |
| Order: | Laminariales |
| Family: | Alariaceae |
| Genus: | Alaria |
| Species: | A. esculenta
|
| Binomial name | |
| Alaria esculenta | |
Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland. It is the only one of twelve species of Alaria to occur in both Ireland and in Great Britain.