This article is about the class of proteins. For the substance sometimes called albumen, see egg white. For the specific albumins found in vertebrate bloodstreams, see serum albumin. For other uses, see Albumin (disambiguation).
Albumin is a family of globular proteins, the most common of which are the serum albumins. All of the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. Albumins are commonly found in blood plasma and differ from other blood proteins in that they are not glycosylated. Substances containing albumins are called albuminoids.
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