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American Jewish cuisine

A corned beef sandwich at Katz's Delicatessen, a kosher-style deli in New York City

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews.[1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century.[2][3] It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.[4][5]

  1. ^ Cite error: The named reference Paster 2017 p. 12 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Wallach 2013 p. 82 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Smith 2004 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Koenig was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Nathan was invoked but never defined (see the help page).

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