 | |
| Alternative names | Goulash, slumgullion |
|---|---|
| Type | Casserole |
| Place of origin | United States |
| Region or state | Midwestern United States, Inland Northwest |
| Main ingredients | Beef or steak, paprika, pasta, tomatoes |
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika.[1]
- ^ Metcalf, Allan (1999). The World in so Many Words. Boston, MA, USA: Houghton Mifflin Company. pp. 47–48. ISBN 0-395-95920-9.
American goulash.