In immunology, an antigen (Ag) is a molecule, moiety, foreign particulate matter, or an allergen, such as pollen, that can bind to a specific antibody or T-cell receptor.[1] The presence of antigens in the body may trigger an immune response.[2]
Antigens can be proteins, peptides (amino acid chains), polysaccharides (chains of simple sugars), lipids, or nucleic acids.[3][4] Antigens exist on normal cells, cancer cells, parasites, viruses, fungi, and bacteria.[1][3]
Antigens are recognized by antigen receptors, including antibodies and T-cell receptors.[3] Diverse antigen receptors are made by cells of the immune system so that each cell has a specificity for a single antigen.[3] Upon exposure to an antigen, only the lymphocytes that recognize that antigen are activated and expanded, a process known as clonal selection.[4] In most cases, antibodies are antigen-specific, meaning that an antibody can only react to and bind one specific antigen; in some instances, however, antibodies may cross-react to bind more than one antigen. The reaction between an antigen and an antibody is called the antigen-antibody reaction.
Antigen can originate either from within the body ("self-protein" or "self antigens") or from the external environment ("non-self").[2] The immune system identifies and attacks "non-self" external antigens. Antibodies usually do not react with self-antigens due to negative selection of T cells in the thymus and B cells in the bone marrow.[5] The diseases in which antibodies react with self antigens and damage the body's own cells are called autoimmune diseases.[6]
Vaccines are examples of antigens in an immunogenic form, which are intentionally administered to a recipient to induce the memory function of the adaptive immune system towards antigens of the pathogen invading that recipient. The vaccine for seasonal influenza is a common example.[7]