Back مطبخ بنغلادشي Arabic বাংলাদেশী ৰন্ধনশৈলী Assamese বাংলাদেশী রন্ধনশৈলী Bengali/Bangla Bangladéšská kuchyně Czech آشپزی بنگلادشی Persian Cuisine du Bangladesh French Hidangan Bangladesh ID Cucina del Bangladesh Italian バングラデシュ料理 Japanese ბანგლადეშის სამზარეულო Georgian
 |
| Part of a series on the |
| Culture of Bangladesh |
|---|
 |
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish.[1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions.[2][3][4]
- ^ "Food Product". Banglapedia: the National Encyclopedia Of Bangladesh. Retrieved 2 November 2022.
- ^ Roy, Pinaki; Deshwara, Mintu (9 August 2022). "Ethnic population in 2022 census: Real picture not reflected". The Daily Star. Retrieved 2 November 2022.
- ^ Cite error: The named reference
:4was invoked but never defined (see the help page). - ^ Cite error: The named reference
:3was invoked but never defined (see the help page).