| Part of a series on |
| American cuisine |
|---|
 |
South Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation.[1][2] It is particularly well known for the heavy emphasis on pork and the popularity of a mustard-based barbecue sauce in the central part of the state.
- ^ "Think South Carolina Has Four Barbecue Sauce Regions? Think Again". Southern Living. Retrieved 2023-07-08.
- ^ Fertel, Rien (2017-05-30). The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog. Simon and Schuster. p. 153. ISBN 978-1-4767-9398-6.