Bataw (bread)

Bataw
Alternative namesEish fellahi
TypeFlatbread
Place of originEgypt
Main ingredientsBarley, corn, wheat and ground fenugreek seeds[1]

Bataw (Egyptian Arabic: بتاو) is a leavened flatbread from Egypt. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region.[2]

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