Big Mac

Big Mac

Nutritional value per 1 sandwich 7.6 oz (220 g)
Energy	540 kcal (2,300 kJ)
Carbohydrates	46 g (15%)
Sugars	9 g
Dietary fiber	3 g (13%)
Fat	28 g (43%)
Saturated	10 g (50%)
Trans	1 g
Protein	25 g
Vitamins and minerals Vitamins Quantity %DV† Vitamin A 530 IU Vitamin C 1% 1 mg Minerals Quantity %DV† Calcium 19% 250 mg Iron 25% 4.5 mg Sodium 41% 940 mg
Other constituents	Quantity
Salt equivalent	2,425 mg
Energy from fat	250 kcal (1,000 kJ)
Cholesterol	80 mg
Values may be different outside US market.
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: McDonald's US Product Nutrition

The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice sesame-seed bun.