Biomolecule

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Biomolecule families Carbohydrates: Alcohols Glycoproteins Glycosides Lipids: Eicosanoids Fatty acids Fatty-acid metabolism Glycerides Phospholipids Sphingolipids Cholesterol Steroids Nucleic acids: Nucleobases Nucleosides Nucleotides Nucleotide metabolism Proteins: Amino acids Amino acid metabolism Other: Tetrapyrroles Heme
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A biomolecule or biological molecule is loosely defined as a molecule produced by a living organism and essential to one or more typically biological processes.^[1] Biomolecules include large macromolecules such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as vitamins and hormones. A general name for this class of material is biological materials. Biomolecules are an important element of living organisms, those biomolecules are often endogenous,^[2] produced within the organism^[3] but organisms usually need exogenous biomolecules, for example certain nutrients, to survive.

Biology and its subfields of biochemistry and molecular biology study biomolecules and their reactions. Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But many other elements, such as the various biometals, are also present in small amounts.

The uniformity of both specific types of molecules (the biomolecules) and of certain metabolic pathways are invariant features among the wide diversity of life forms; thus these biomolecules and metabolic pathways are referred to as "biochemical universals"^[4] or "theory of material unity of the living beings", a unifying concept in biology, along with cell theory and evolution theory.^[5]