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Brathering

A traditional and simple lunch in Hamburg: Brathering with fried potatoes

Brathering (/ˈbrɑːtˌheɪrɪŋ/ ; German: [ˈbʁaːtˌheːʁɪŋ] ; English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants.[1]

  1. ^ Zipner, Helmut (2002): Kulinarischer Norden. Rezepte von Profiköchen und Publikum. Schlütersche. ISBN 9783877068595. Page 23.

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