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Brazier

This article is about the container for fire. For other uses, see Brazier (disambiguation).
Not to be confused with Brassiere or Brasserie.
Brazier with burning fire in a rune stone circle at a summer solstice
A brazier being used to grill chicken and steaks.

A brazier (/ˈbreɪʒər/) is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC.[1]

  1. ^ Russell, John M. (November 2003). "The MPs Do It Again: Two More Antiquities from the Top 30 Are Back in the Iraq Museum" (PDF). Archaeological Institute of America. Retrieved 2014-08-10.

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