Back Bremer Klaben German Bremer Klaben French ברמר קלאבן HE Klaben NDS Бременский клабен Russian Бременський клабен Ukrainian
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| Alternative names | Klaben |
|---|---|
| Type | Stollen |
| Place of origin | Germany |
| Region or state | Bremen |
| Main ingredients | Flour, butter, sugar, dried fruit (especially raisins), orange and lemon peel, rum, almonds, yeast |
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany,[1] is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving.[2] It has a shelf life of several months.[3]
- ^ A Favourite Bremen Food Retrieved 21 August 2013
- ^ Recipe of Bremer Klaben Archived 2016-03-04 at the Wayback Machine Retrieved 21 August 2013
- ^ Bremen Food Capital of Northern Germany Archived 2014-02-19 at the Wayback Machine Retrieved 21 August 2013