Caesar (cocktail)

Caesar

Cocktail
Caesar made with 2 shots of vodka, a pinch of horseradish, a little spicy with 5 dashes of tabasco, made muddy with about 10 dashes of Worcestershire, all over ice, and filled to the top of a celery salt and spice rimmed glass with Clamato juice.
Type	Cocktail
Base spirit	Vodka
Served	on the rocks
Standard garnish	stalk of celery and wedge of lime
Standard drinkware	Highball glass
Commonly used ingredients	6 oz. Clamato Juice 1–1+1⁄2 oz. vodka 2 dashes hot sauce 4 dashes Worcestershire sauce Celery salt Freshly ground pepper Lime wedge 1 crisp celery stalk
Preparation	Rim glass with celery salt, and a lime wedge.

A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.^[1] What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.