Back كاساتا Arabic كاساتا ARY Сицилианска касата Bulgarian Cassata Catalan Cassata German Kasato Esperanto Cassata Spanish Cassata Basque Cassata Finnish Cassata French
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| Alternative names | Cassata siciliana |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing |
| Variations | Cassata al forno ('in oven'), cassatella di sant'Agata |
Cassata or cassata siciliana (/kəˈsɑːtə/ kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region.[1][2][3] It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
- ^ "Cassata". La Cucina Italiana. 24 November 2023. Retrieved 18 June 2024.
- ^ "Dai musulmani agli spagnoli: ecco le mutazioni della cassata siciliana". Cibodistrada.it. 2016-03-26. Retrieved 2016-10-22.
- ^ "Gastronomia". Web.tiscalinet.it. Retrieved 2016-10-22.