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Cheese sauce

Cheese sauce
Broccoli with cheese sauce, at a restaurant in Semarang, Indonesia
Alternative namesCheese dip, cheese dipping sauce[1]
Serving temperatureCan be served cold, warm or hot
Main ingredientsCheese, sometimes prepared using processed cheese, dried cheese, or cheese powder

Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used.[2][3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by consumers and restaurants, and commercial formulations are used in the production of various prepared foods, such as macaroni and cheese mixes and frozen meals.

  1. ^ Cite error: The named reference Green 2019 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference NRS 2008 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference IJDT 1994 was invoked but never defined (see the help page).

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