Alternative names | Philadelphia cheesesteak, Philly cheesesteak |
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Course | Main course |
Place of origin | United States |
Region or state | Philadelphia, Pennsylvania |
Created by | Pat & Harry Olivieri |
Serving temperature | Hot |
Main ingredients | Sliced steak, cheese, bread |
Variations | Multiple |
Part of a series on |
Steak |
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A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.[3]