Cheshire | |
---|---|
Country of origin | England |
Region | Cheshire |
Source of milk | Cows |
Pasteurised | Frequently |
Texture | hard crumbly |
Aging time | 4–8 weeks depending on variety |
Certification | No |
Named after | Cheshire[*] |
Related media on Commons |
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties: Denbighshire and Flintshire in Wales, and Shropshire and Staffordshire in England.