Back Kuře Marengo Czech Kylling Marengo Danish Huhn Marengo German Poulet Marengo French Pollo alla Marengo Italian 鶏のマレンゴ風 Japanese Marengo pitik JV Kip Marengo Dutch Kylling Marengo NB Цыпленок Маренго Russian
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish.[1] The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted.[1] The original dish was named to celebrate the Battle of Marengo,[2] a Napoleonic victory of June 1800.
- ^ a b Sokolov, Raymond (2003), The Cook's Canon: 101 Classic Recipes Everyone Should Know, HarperCollins, p. 122, ISBN 978-0060083908
- ^ Lynch, F.T. (1987). Garnishing. HP Books. p. 8. ISBN 978-0-89586-476-5.