Back Sjokoladebruintjie Afrikaans براوني Arabic Brownie AST Brauni Azerbaijani Браўні (дэсерт) Byelorussian Brownie Catalan Brownie Czech Brownie Danish Brownie (Gebäck) German Brownie Spanish
 A homemade chocolate brownie | |
| Type | Dessert bar |
|---|---|
| Place of origin | United States |
| Region or state | Worldwide |
| Main ingredients | Flour, butter, eggs, chocolate and/or cocoa powder, sugar |
| Variations | Blondie |
A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Brownies are typically eaten by hand or with utensils, and may be accompanied by a glass of milk, served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar. In North America, they are common homemade treats and they are also popular in restaurants, ice cream parlors, and coffeehouses.