Type | Snack (Kuih) |
---|---|
Place of origin | State of Sabah (Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1][2][3]