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Clover Food Lab

Clover Food Lab
IndustryFood
FoundedOctober 2008
HeadquartersCambridge, Massachusetts
Number of locations
12 restaurants, (as of May 2017)
Area served
Boston, Sudbury, Cambridge, Burlington, Westford, Somerville
Key people
  • Ayr Muir (Founder and CEO)
  • Julia Wrin Piper (Chief Operating Officer)
ProductsFast food
Number of employees
400 (May 2017)
Websitecloverfoodlab.com

Clover Food Lab is a vegetarian fast food chain, founded in 2008 which operates food trucks and restaurants in Massachusetts, United States.[1] The company serves a simple menu that changes daily and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients.[2][3][4][5] The company also offers meal delivery boxes and catering.[1][6]

  1. ^ a b Bigora, Peyton (2022-10-10). "Clover Food Lab opens newest location complete with specialty grocery store". Grocery Dive. Retrieved 2023-01-27.
  2. ^ Cite error: The named reference WSJ Chung was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference improper Bostonian was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Travel + Leisure Matison was invoked but never defined (see the help page).
  5. ^ Baskin, Kara (April 25, 2023). "Clover Food Lab COO Julia Wrin Piper wants people to dream of vegetables - The Boston Globe". BostonGlobe.com. Retrieved 2023-05-05.
  6. ^ Trieger Kurl, Ann. "A beefed-up (but still beefless) Clover opens in Assembly Row". BostonGlobe.com. Retrieved 2023-01-27.

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