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Crofting (Scottish Gaelic: croitearachd) is a form of land tenure[1] and small-scale food production peculiar to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man.[2] Within the 19th-century townships, individual crofts were established on the better land, and a large area of poorer-quality hill ground was shared by all the crofters of the township for grazing of their livestock.[3] In the 21st century, crofting is found predominantly in the rural Western and Northern Isles and in the coastal fringes of the western and northern Scottish mainland.[4]