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Cuisine of Corsica

A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu

The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.[1]

  1. ^ Schapira (1994) p. 1

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