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The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.[1]
- ^ "Michigan/Great Lakes Region." Archived 2011-09-28 at the Wayback Machine Community Based Food and Farming. Archived 2011-07-20 at the Wayback Machine Sustainable Agriculture and Food Systems at Michigan State University Archived 2011-07-20 at the Wayback Machine. Accessed July 2011.