Cuisine of the Thirteen Colonies

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The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.

In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.^[1]