Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in commerce. Quality of cultured freshwater pearls is evaluated through a grading system of a series of A values, based on luster, shape, surface, colour and matching.[1]
- ^ Cultured Freshwater Pearl Archived 2017-06-29 at the Wayback Machine. Pearl Grading Pearl-Guide.com. Retrieved May 6, 2014.