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Daniel Boulud

Daniel Boulud
Born (1955-03-25) 25 March 1955 (age 69)
Saint-Pierre-de-Chandieu, France
Culinary career
Cooking styleFrench cuisine
Current restaurant(s)
  • Daniel, Le Pavillon, Le Gratin, Bar Boulud, Boulud Sud, Epicerie Boulud, Joji and Joji Box (New York, NY); Cafe Boulud Palm Beach, Boulud Sud Miami (Florida); Maison Boulud (Montréal); Café Boulud (Toronto); Café Boulud (the Bahamas); Brassiere Boulud (Dubai); db Bistro (Singapore)
Television show(s)
  • After Hours with Daniel Boulud
Websitewww.danielboulud.com Edit this at Wikidata

Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993,[1] which currently holds two Michelin stars.[2]

Boulud was raised on a farm near Lyon and trained by several French chefs.[3] Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.[3]

  1. ^ "Chef Daniel Boulud Celebrates 30th Anniversary of Restaurant DANIEL". www.businesswire.com. 2023-05-17. Retrieved 2023-11-10.
  2. ^ Sutton, Ryan (October 1, 2014). "Michelin Guide Director Explains Why Daniel Lost Its Third Star and More Burning Michelin Questions". Eater NY. Retrieved 24 November 2022.
  3. ^ a b Beard, Alison (2019-09-01). "Life's Work: An Interview with Daniel Boulud". Harvard Business Review. ISSN 0017-8012. Retrieved 2023-03-31.

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