Back نزع الكافيين Arabic Descafeïnament Catalan Káva bez kofeinu Czech Entkoffeinierung German Descafeinización Spanish Kofeiinitustamine Estonian کافئینزدایی Persian Décaféination French נטול קפאין HE Koffeinmentesítés Hungarian
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%.[1]