The Dickinson pumpkin is a cultivar of Cucurbita moschata. The majority of canned pumpkin in the United States is made from Dickinson pumpkin, making it the most common source of pumpkin pie filling.
The Dickinson pumpkin is a cultivar of Cucurbita moschata. The majority of canned pumpkin in the United States is made from Dickinson pumpkin, making it the most common source of pumpkin pie filling.