Diet of Hungary

Diet of Hungary of 1830

The Diet of Hungary or originally: Parlamentum Publicum / Parlamentum Generale[1] (Hungarian: Országgyűlés) was the most important political assembly in Hungary since the 12th century, which emerged to the position of the supreme legislative institution in the Kingdom of Hungary from the 1290s,[2] and in its successor states, Royal Hungary and the Habsburg kingdom of Hungary throughout the early modern period until the end of World War II. The name of the legislative body was originally "Parlamentum" during the Middle Ages, the "Diet" expression gained mostly in the early modern period.[3] It convened at regular intervals with interruptions from the 12th century to 1918, and again until 1946.

The articles of the 1790 diet set out that the diet should meet at least once every 3 years, but, since the diet was called by the Habsburg monarchy, this promise was not kept on several occasions thereafter. As a result of the Austro-Hungarian Compromise, it was reconstituted in 1867.

The Latin term Natio Hungarica ("Hungarian nation") was used to designate the elite which had participation in the medieval and early modern era political life of Hungary (at local level as members of the assemblies of the counties, or nation-wide level as members of the Parliaments). The members of the parliament consisted the envoys of the Roman Catholic clergy, the elected envoys of the nobility from the county assemblies of the Kingdom, and the envoys of cities who were elected by the people of the Royal Free Cities[4][5] regardless of mother tongue or ethnicity of the person.[6] Natio Hungarica was a geographic, institutional and juridico-political category.[7]

  1. ^ András Gergely, Gábor Máthé: The Hungarian state: thousand years in Europe (published in 2000)
  2. ^ Elemér Hantos: The Magna Carta of the English And of the Hungarian Constitution (1904)
  3. ^ Cecil Marcus Knatchbull-Hugessen Brabourne (4th Baron): The political evolution of the Hungarian nation: (Volume I. in 1908)
  4. ^ John M. Merriman, J. M. Winter, Europe 1789 to 1914: encyclopedia of the age of industry and empire, Charles Scribner's Sons, 2006, p. 140, ISBN 978-0-684-31359-7
  5. ^ Tadayuki Hayashi, Hiroshi Fukuda, Regions in Central and Eastern Europe: past and present, Slavic Research Center, Hokkaido University, 2007, p. 158, ISBN 978-4-938637-43-9
  6. ^ Katerina Zacharia, Hellenisms: culture, identity, and ethnicity from antiquity to modernity, Ashgate Publishing, Ltd., 2008, p. 237 ISBN 978-0-7546-6525-0
  7. ^ "Transylvania - the Roots of Ethnic Conflict".

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