Dosa (food)

Dosa

Dosa with sambar and chutney
Type	Pancake, crepe
Place of origin	India
Region or state	Southern India
Serving temperature	Hot
Main ingredients	Rice and black gram
Variations	Masala dosa, rava dosa, ghee roast dosa, podi dosa, paneer dosa, plain dosa, and many more
Cookbook: Dosa   Media: Dosa

A dosa, dose, dosai or dosha is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are a common food in South India.