Back خليط البيض Arabic Liaison (cuisine) French לזון HE Celup endhog JV 달걀물 Korean Льезон (кулинария) Russian Larja me vezë Albanian Льєзон Ukrainian
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish.[1][2]