Éric Lanlard | |
|---|---|
| Born | 1968 (age 55–56) |
| Culinary career | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s)
| |
| Website | www |
Éric Lanlard (born 1968) is a French pâtissier and celebrity chef.[1] He was previously a chef for the French Navy, but moved to the UK in 1989 to work with Albert and Michel Roux. He left their company in 1995 to set up his first business, Laboratoire 2000, which was replaced by his shop Cake Boy in 2005. He had previously appeared on British television in guest spots on a number of channels before Channel 4 gave him his own television series, Glamour Puds and Baking Mad with Eric Lanlard.
- ^ Le Télégramme - Finistère - Mariage princier. Éric Lanlard la touche bretonne 2 mai 2011 " «Le Cake boy»:derrière ce pseudonyme «so british» se cache Éric Lanlard, pâtissier originaire de Plomelin, qui eut la charge, vendredi, ..."