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Eric Ripert | |
|---|---|
| Born | Eric Frank Ripert 2 March 1965 Antibes, France |
| Education | A culinary school in Perpignan, France |
| Spouse | Sandra Nieves |
| Children | Adrien |
| Culinary career | |
Rating(s) | |
Current restaurant(s) | |
| Website | https://www.ericripert.com/ |
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.[1][2]
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and in 2023 ranked No.1 on the annual list of "La Liste".[3] It holds the maximum ratings of four stars from The New York Times[4] and three stars from the Michelin Guide.
- ^ "Chef Eric Ripert's 10 ways to make a 5-dollar filet, gourmet-style – Food on Shine". Shine.yahoo.com. 10 December 2008. Archived from the original on 28 September 2010. Retrieved 21 September 2010.
- ^ "Eric Ripert, le chef qui envoûte New York". Archived from the original on 13 April 2016. Retrieved 8 June 2018.
- ^ "Le Bernardin". UI - La Liste - Restaurants - GLOBAL. Retrieved 11 November 2023.
- ^ Wells, Pete (8 February 2023). "Restaurant Review: Le Bernardin Holds On to Its Craft (and Its Four Stars): Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure". New York Times. Retrieved 8 February 2023.