Ethical omnivorism,[1] omnivorism[2] or compassionate carnivorism[1], (as opposed to obligatory carnivorism, the view that it is obligatory for people to eat animals)[1] is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm. Ocean fish consumption is limited to sustainably farm-raised and/or ethically and wild caught, without contributing to illegal poaching.
Ethical omnivorism could be considered similar to locavorism.
- ^ a b c Ronald L. Sandler (2014). Food Ethics: The Basics. Routledge. p. 74.
- ^ "Omnivorism". Retrieved 2022-03-11.