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Floribbean cuisine refers to a fusion cuisine found in Florida with an emphasis on fresh regional ingredients and complex medleys of spices, especially strong flavors offset by milder ones. Floribbean-style cooking incorporates an exotic spice pantry: red curry, lemongrass, ginger, and scallions are as commonly used today in Floribbean cookery as grits and cobbler are in other parts of Florida. Foundationally, its bedrock is Conch, Black, Spanish and Cuban regional cooking, with heavy Asian influences.