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Focaccia

Focaccia
TypeFlatbread
Place of originItaly
Main ingredientsHigh-gluten flour, oil, water, salt, yeast

Focaccia (UK: /fəˈkætʃə/ fə-KATCH-ə, US: /foʊˈkɑːtʃ(i)ə/ foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread.[1] In Rome, it is similar to a type of flatbread called pizza bianca (lit. 'white pizza').[2][3][4] Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

  1. ^ "Panis focacius". Archived from the original on July 12, 2017. Retrieved December 30, 2008.
  2. ^ Cite error: The named reference Riolo 2012 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Fraioli 2009 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Simonis 2010 was invoked but never defined (see the help page).

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