Fried dough

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Fried dough

Various fried dough toppings of Tara's Fried Dough at Sailfest in New London, Connecticut in 2009
Alternative names	fry dough fry bread fried bread doughboys elephant ears scones flying saucers pizza fritte beaver tails safnaj sfenj
Course	Breakfast, dessert, or snack
Place of origin	Canada
Serving temperature	Warm
Main ingredients	Yeast dough
Variations	Zeppole and others
Media: Fried dough

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Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets, and recognizably different from other fried dough foods such as doughnuts or fritters.