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A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage,[1][2] of which the modern version was developed after World War II. The history of this snack in the Spanish Netherlands goes back to the 17th century.[3]
- ^ Let's Go. Harvard Student Agencies. 1976. Original from the University of Michigan Digitized Nov 14, 2006.
- ^ Gray, Jeremy (2004). The Netherlands. Lonely Planet. ISBN 1-74059-303-0.
- ^ Willebrands, Marleen (2006). De Verstandige Kok Spanish Netherlands. De rijke keuken van de Gouden Eeuw. Bussum: Pereboom. pp. 71–72. ISBN 90-77455-20-5.