Back Vétšêškévâhonoo'o CHY ᐸᐦᑵᓯᑲᐣ CR Frybread Spanish Frybread Basque Frybread French Տապակած հաց Armenian Տապկուած հաց HYW Frybread Italian フライブレッド Japanese Gorèng roti JV
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| Type | Flatbread |
|---|---|
| Place of origin | North America |
| Created by | Native Americans |
| Main ingredients | Dough, leavening agent, fat (oil, shortening, or lard) |
| Other information | State bread of South Dakota |
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos.
Frybread has a complex cultural history that is inextricably intertwined with colonialism and displacement of Native Americans. The ingredients for frybread were provided to Native Americans to prevent them from starving when they were moved from areas where they could grow and forage their traditional foods to areas that would not support their traditional foods. Critics see the dish as both a symbol of colonization and a symbol of resilience.