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Functional beverage

A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects.[1][2]

Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.[1][3] Although these beverages may serve to hydrate a consumer, they have no proven health effects, and accordingly appear not to be "functional".[1][2] For example, there is no good clinical evidence that kombucha provides any benefit to human health.[4]

  1. ^ a b c Corbo, Maria Rosaria; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, Francesco Pio; Sinigaglia, Milena (2014-10-20). "Functional beverages: The emerging side of functional foods". Comprehensive Reviews in Food Science and Food Safety. 13 (6): 1192–1206. doi:10.1111/1541-4337.12109. ISSN 1541-4337.
  2. ^ a b Laura Domínguez Díaz; Virginia Fernández-Ruiz; Montaña Cámara (2020-05-01). "An international regulatory review of food health-related claims in functional food products labeling". Journal of Functional Foods. 68: 103896. doi:10.1016/j.jff.2020.103896. ISSN 1756-4646.
  3. ^ Jayabalan, R.; Waisundara, Viduranga Y. (2019), "Kombucha as a Functional Beverage", Functional and Medicinal Beverages, Elsevier, pp. 413–446, doi:10.1016/b978-0-12-816397-9.00012-1, ISBN 978-0-12-816397-9, retrieved 2024-06-16
  4. ^ Kapp JM, Sumner W (2019). "Kombucha: a systematic review of the empirical evidence of human health benefit". Annals of Epidemiology. 30: 66–70. doi:10.1016/j.annepidem.2018.11.001. PMID 30527803. S2CID 54472564.

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