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Grape syrup

"Carenum" redirects here. For the genus of insects, see Carenum (beetle).
Eight-flavor syrup dispenser including grape syrup
Jallab syrup made from carob, dates, grape molasses and rose water; used to make jallab tea
Churchkhela, a snack made from nuts (walnuts or hazelnuts, usually) dipped in grape syrup

Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles.

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